Between 2013 and 2023, the hams and cured pork shoulders market in France has shown slight fluctuations in per capita volume, reaching 0.27 kilograms in 2023. Year-on-year variations demonstrate a stabilization post-2020 after a mild dip, maintaining a steady consumption at 0.27 kilograms per capita since 2021. Over the past five years, the compound annual growth rate (CAGR) indicates minimal change, suggesting a mature market with stable consumption patterns.
Looking forward, key trends to watch include consumer shifts towards healthier diets, which might impact traditional cured meats, and the potential influence of economic factors on the affordability and consumption of such products in France.
How does France rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 16 | 16 Greece | 0.51 | 2023 | View data | ||
| 17 | 17 Finland | 0.43 | 2023 | View data | ||
| 18 | 18 France | 0.27 | 2023 | |||
