The historical data from 2013 to 2023 on pigmeat slaughterings in France shows a gradual downward trend, with values decreasing from 23.73 million units to 22.85 million units. Year-on-year variations illustrate a mix of small increases and decreases, with notable declines of 1.45% in 2022 and 0.56% in 2023. The Compound Annual Growth Rate (CAGR) over the past five years reached -0.56%, reflecting a consistent but moderate decline.
Future trends, based on the forecast data from 2024 to 2028, suggest a continued decline in pigmeat slaughterings, decreasing annually by approximately 0.45% on average. By 2028, the forecast predicts the number of units will fall to around 22.21 million units. The expected cumulative reduction over this period is about 2.21%.
Points to watch for in future trends:
- Potential impacts of changes in consumer preferences towards alternative proteins
- Government regulations or policies affecting pigmeat production
- Advancements in technology and farming techniques that could influence productivity
- Market developments in major import and export destinations
