From 2012 to 2019, the price of Fresh Pork Carcases and Half-Carcases in Hungary exhibited an overall upward trend, increasing from €2.5 to €3.09 per kilogram. A notable uptick was observed between 2013 and 2018, with a particularly sharp rise in 2017 and 2018.
- 2013 saw a modest increase of 1.2% year-on-year.
- The price surged by 12.3% in 2014 but declined slightly by 6.3% in 2015.
- 2016 and 2017 continued with increases of 6.8% and 5.3% respectively.
- A significant 9% rise occurred in 2018, followed by a decrease of 5.2% in 2019.
- The CAGR for the last five years (2014-2019) stands at approximately 2.7%.
In 2023, the value stood at €X per kilogram. As we move into 2024, future trends to watch include potential impacts of supply chain disruptions, shifts in consumer preferences towards alternative proteins, and regulatory changes affecting pork production and pricing.
