In 2023, Japan's sugar production stood at 756.00 thousand metric tons. Forecast data indicates a slight decrease over the next five years, with values declining from 755.15 thousand metric tons in 2024 to 752.16 thousand metric tons by 2028. This represents a continuous, albeit marginal, year-on-year reduction in production. The year-on-year variations over the last two years indicate slight declines of approximately 0.10-0.20%, and the last five-year CAGR suggests an average annual decline of around 0.13%.
Future trends to watch for include potential policy changes affecting agriculture, advancements in sugar production technology, shifts in domestic and international demand, and climate change impacts on crop yields. Monitoring these variables will be critical for anticipating further trends in Japan’s sugar production.
