Over the time period from 2009 to 2019, the price of fresh poultry meat per kilogram in Bulgaria has shown fluctuations with a general declining trend post-2012. After a high in 2011, there is a noticeable decline in prices around 2016, which continues into 2019. Significant year-on-year variations include declines between 2013-2014 and 2015-2017. From 2015 to 2019, the compound annual growth rate (CAGR) indicates an average annual decrease in price per unit.

Future trends to watch for:

Potential for price stabilization or further decline based on local production costs and demand shifts.
Impact of economic factors such as inflation and currency fluctuations.
Alternatives such as plant-based proteins potentially influencing future prices.