Between 2010 and 2019, the price per kilogram of cured pork cuts in Germany varied, with notable periods of increase, particularly between 2012 and 2013, and in 2017. The lowest price was recorded in 2011, whereas the peak was 6.07 euros per kilogram in 2017. The year-over-year variations show price fluctuations without a consistent upward or downward trend. The compound annual growth rate for the last five years indicates a modest average increase per year.
Future trends to watch for include potential impacts from sustainability initiatives, changes in consumer dietary preferences towards plant-based proteins, and supply chain disruptions, which could all influence future pricing dynamics in the cured pork market.
