The cured pork cuts market size volume per capita in France has shown a steady increase from 2013 to 2023, reaching 3.39 kilograms per capita in 2023. Over the past two years, the market experienced a year-on-year growth rate, with an increase of approximately 1% each year. When considering the last five years, there is a compound annual growth rate (CAGR) of around 0.47% per annum, highlighting a consistent upward trend in consumption.
Going forward, it is essential to monitor potential changes in consumer preferences toward healthier and alternative protein sources, as these could affect the market. Additionally, the impact of evolving food industry regulations and sustainability concerns could shape future dynamics in the cured pork cuts sector.
How does France rank in Cured Pork Cuts Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 11.97 | 2023 | View data | ||
| 2 | 2 Germany | 8.31 | 2023 | View data | ||
| 3 | 3 United Kingdom | 7.37 | 2023 | View data | ||
| 4 | 4 Lithuania | 6.99 | 2023 | View data | ||
| 5 | 5 Latvia | 6.12 | 2023 | View data | ||
| 16 | 16 Austria | 3.76 | 2023 | View data | ||
| 17 | 17 Portugal | 3.52 | 2023 | View data | ||
| 18 | 18 France | 3.39 | 2023 | |||
| 19 | 19 Hungary | 2.55 | 2023 | View data | ||
| 20 | 20 Czech Republic | 2.03 | 2023 | View data | ||
