From 2024 to 2028, the forecasted beer protein supply quantity per capita in the UK shows a downward trend from 0.91 grams to 0.89 grams per day. The year-on-year variation is consistent between 2024 and 2025 with no change, followed by a decline of approximately 1.1% in 2026 and again in 2027, culminating in a total decrease of about 2.2% by 2028.
Future trends to watch include shifts in consumer preferences towards other protein sources, potential policy changes impacting brewing processes, or innovations in beer formulations that might alter protein content. Market responses to health trends and sustainable practices could also play significant roles in influencing these projections.
