The forecast for wheat gluten sold production in Germany shows a steady increase from 2024 to 2028, rising from 147.37 million kilograms to 153.31 million kilograms. As of 2023, it stood at approximately 145.9 million kilograms. Year-on-year growth rates are modest, averaging around 1% annually from 2024 to 2028, reflecting a stable increase anticipated in the industry.

Future trends to watch for include:

Potential impact of global demand for plant-based and gluten-free products on wheat gluten production.
The influence of agricultural and trade policies in Germany and the EU on production capacities and costs.
Technological advancements in gluten extraction and processing techniques.