The UK forecast for the sold production of wheat gluten shows a declining trend from 2024 onwards, starting at 36.874 million kilograms in 2024 and falling to 18.209 million kilograms by 2028. If we consider the base year of 2023, the amount stood slightly higher than in 2024. The year-on-year drop is noteworthy: approximately a 13% decrease annually, leading to a compounded annual growth rate (CAGR) of over -16% for the period from 2024 to 2028.
Future trends to watch for include shifting demand, technological advancements in food processing, and changes in dietary habits. Monitoring global wheat production levels and UK trade policies might also impact future production levels.
