The market size volume for hams and cured pork shoulders in the UK was 104.56 million kilograms in 2023. From 2024 onwards, the volume shows a steady increase with a forecasted growth to 105.22 million kilograms by 2028. The average year-on-year growth is approximately 0.13%, with a compound annual growth rate (CAGR) of around 0.16% over the forecasted period.

Future trends to watch for include:

Potential impacts of evolving consumer preferences towards sustainable and plant-based alternatives which may influence demand.
Brexit-related trade shifts and regulatory changes could affect import and export dynamics.
Technological advancements in meat processing and packaging may drive efficiency and market developments.