The indigenous horse meat gross production in France is projected to experience a declining trend from 2024 to 2028. As of 2023, the actual production value is not specified but given the forecast, a consistent decrease is anticipated over the subsequent years. The year-on-year variation indicates a steady decline, hinting at a shrinking market or decrease in production demand.
- 2024 vs. 2025: Decrease of 2.83%
- 2025 vs. 2026: Decrease of 2.85%
- 2026 vs. 2027: Decrease of 2.93%
- 2027 vs. 2028: Decrease of 2.95%
The compound annual growth rate (CAGR) over the five-year period indicates an average annual decrease in production value.
Future trends to watch include potential shifts in consumer preferences towards alternative protein sources, advancements in synthetic meat production, policy changes impacting meat production or consumption, and any economic factors influencing export markets. Monitoring these could offer insights into the industry's trajectory and adaptation strategies.
