The hams and cured pork shoulders market in Portugal experienced significant growth over the past decade, culminating in a volume of 19.555 million kilograms by 2023. The year-on-year growth rates have been relatively steady, with a notable peak in 2019 at 10.47%. Over the last five years, a compound annual growth rate (CAGR) of 5.68% highlights this sustained expansion.
Future trends to watch include potential fluctuations in consumer preferences for traditional meats and the impact of import-export dynamics, as well as the influence of economic changes and health-conscious trends on market demand.
How does Portugal rank in Hams and Cured Pork Shoudlers Market Size Volume?
| # | 18 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 41,344,000,000 | 2023 | +6.76% | +367.42% | View data |
| 2 | 2 Germany | 488,750,000 | 2023 | -0.87% | -1.12% | View data |
| 3 | 3 Italy | 475,690,000 | 2023 | +0.84% | +2.71% | View data |
| 4 | 4 Spain | 204,900,000 | 2023 | +0.94% | +1.74% | View data |
| 5 | 5 United Kingdom | 104,550,000 | 2023 | +0.12% | -0.79% | View data |
| 6 | 6 Netherlands | 41,203,000 | 2023 | +3.56% | +4.79% | View data |
| 7 | 7 Sweden | 22,499,000 | 2023 | +5.04% | +5.76% | View data |
| 8 | 8 Portugal | 19,555,000 | 2023 | +4.82% | +5.68% | |
| 9 | 9 Austria | 15,772,000 | 2023 | +2.64% | +2.3% | View data |
| 10 | 10 Romania | 13,193,000 | 2023 | +0.5% | +4.17% | View data |
