From 2013 to 2023, the wheat gluten market size volume per capita in Germany declined steadily from 0.69 kilograms per capita to 0.3 kilograms per capita. The decline between 2021 and 2022 was 5.7%, followed by a further 9.1% dip in 2023. The 5-year compound annual growth rate (CAGR) is negative, indicative of a significant decline in consumption. This consistent downtrend suggests a shift in consumer preferences or external market factors impacting demand.
Looking ahead, trends to watch include potential growth in gluten-free dietary trends, technological advancements in gluten alternatives, and economic factors that may influence consumption patterns in Germany.
