In 2023, the wheat gluten market in France stood at approximately 155.00 million kilograms. The forecasted data from 2024 to 2028 indicates a steady upward trend with year-on-year growth rates of about 2% to 2.2% per annum. The compound annual growth rate (CAGR) over this five-year period is projected at around 2.1%. This growth reflects a consistent increase in demand driven by health-conscious consumers and expanding applications of wheat gluten in various industries.

Future trends to watch include:

Potential shifts in consumption patterns due to evolving dietary preferences towards plant-based proteins.
Innovations in product formulations that could increase gluten utilization.
Regulatory changes in food labeling and gluten content standards.