The sugar crops production in Italy is forecasted to decline progressively from 1.24 million metric tons in 2024 to 0.72351 million metric tons in 2028. This decline follows a consistent negative trend observed from 2024 onwards. Analyzing the year-on-year variation shows a decrease of approximately 11.3% from 2024 to 2025, around 11.4% from 2025 to 2026, 13% from 2026 to 2027, and about 14.7% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over the next five years averages a decrease of about 12.1% per year.
Future trends to watch for include potential impacts of climate change, technological advancements in sugar crop cultivation, shifts in global sugar markets, and changes in Italy's agricultural policies. These factors could influence both production volumes and market dynamics.
