The forecasted wheat protein supply per capita in the US is expected to increase slightly over the coming years, from 19.59 grams per capita per day in 2024, remaining stable through 2025, and increasing to 19.61 grams by 2028. Though the year-on-year variation is marginal, the compound annual growth rate over the five-year forecast period shows a positive but minimal upward trend.
Future trends to watch for include potential impacts from climate change on wheat production, shifts in dietary patterns, and innovations in agricultural methods that could influence wheat protein production and supply quantities per capita further.
