The European gutted fresh seafood production market showed notable variation in 2023. Croatia led with the highest value, and strong growth was observed in Lithuania, Poland, and Estonia. On the contrary, Bulgaria and Norway faced declines in production value.
Looking ahead, key trends to watch include the potential for improved technological advancements in capture fisheries, changing consumer preferences towards sustainable seafood, and potential regulatory impacts from the EU regarding environmental protection. These factors may influence the production dynamics and competitive standings among European countries in the coming years.
Top countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 12,350 | 2022 | View data | ||
| 2 | 2 Malta | 11,230 | 2023 | -2.04% | +10.97% | View data |
| 3 | 3 Portugal | 10,950 | 2023 | -42.97% | +25.1% | View data |
| 4 | 4 Lithuania | 10,580 | 2023 | +34.73% | +57.39% | View data |
| 5 | 5 Belgium | 8,230 | 2023 | -6.42% | +10.74% | View data |
| 6 | 6 Finland | 6,360 | 2023 | -6.01% | +4.6% | View data |
| 7 | 7 Netherlands | 5,610 | 2023 | -7.43% | +3.42% | View data |
| 8 | 8 France | 5,040 | 2023 | +1.19% | +2.72% | View data |
| 9 | 9 Sweden | 4,460 | 2023 | +9.9% | +14.67% | View data |
| 10 | 10 Spain | 4,220 | 2023 | +0.76% | +0.24% | View data |
