The price per unit of frozen poultry meat in Greece has witnessed fluctuations over the past decade. From a starting point of approximately 4.35 euros per kilogram in 2011, the price dipped until 2013, then experienced a steady upward trend, peaking at 5.25 euros in 2020, before a slight decline to 5.06 euros in 2021. The compound annual growth rate (CAGR) over the last five years has been positive, indicating a general increase in prices. Recent years showed a moderate year-on-year increase until the slight drop in 2021.

Future trends to watch for:

Impact of global supply chain disruptions on pricing.
Inflation and economic conditions affecting consumer demand.
Sustainability and health-conscious consumer trends potentially influencing market preferences.