The Fresh Bovine Meat market in Finland has seen an overall increase in per capita consumption from 2013 to 2023. In 2013, consumption was 11.24 kg per capita, gradually rising to 15.5 kg per capita in 2023. The significant increase occurred between 2019 and 2020, followed by fluctuations. Year-on-year variations indicate a growth slowdown post-2021, with a decrease in 2022 attributed to economic and supply chain factors. Over the last 5 years, the compound annual growth rate suggests a steady increase.
Looking ahead, key trends to watch include:
- Changes in consumer preferences towards alternative proteins.
- Potential impacts of regulatory measures on livestock farming.
- Sustainability and environmental considerations influencing consumer choices.
How does Finland rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 6 | 6 Finland | 15.5 | 2023 | |||
| 7 | 7 United Kingdom | 15.35 | 2023 | View data | ||
| 8 | 8 Spain | 15.28 | 2023 | View data | ||
