The pork production in Spain has seen a steady increase from 2014 to 2023, growing from 3.56 million metric tons to 4.83 million metric tons. The total year-on-year variations for this period fluctuated, with notable expansions in 2015 (8.41%), 2016 (8.46%), and a slight dip in 2020 (-3.41%) coinciding with the global pandemic. However, production picked up again with a 6.95% growth in 2021 and minor increases in 2022 (1.56%) and 2023 (1.49%). The five-year Compound Annual Growth Rate (CAGR) stood at 1.31% by 2023.
Forecasts from 2024 indicate a continuation of this upward trend, with expected production reaching 5.21 million metric tons by 2028. This growth is projected at an annual average rate of 1.17% over the next five years, reflecting an overall growth rate of 5.99% across the period.
Future trends to watch include potential fluctuations due to changes in global trade policies, environmental regulations, and shifts in consumer preferences toward alternative proteins. Monitoring technological advancements in livestock management and biosecurity measures will also be critical for maintaining production efficiency and sustainability.
