From 2013 to 2023, the value of the cured pork bellies market in Italy increased from €5.12 per capita to €9.26 per capita. The market experienced fluctuations, with significant growth from 2015 to 2016 and a minor decline in 2017. The last two years saw a steady increase at a rate of approximately 1.76% per year on average. The compound annual growth rate (CAGR) from 2018 to 2023 was around 0.12%. In 2023, the market stood at €9.26 per capita.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier options.
- Impact of economic changes on meat consumption.
- Influence of sustainability and ethical concerns on the production and sales.
How does Italy rank in Cured Pork Bellies Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 16.3 | 2023 | View data | ||
| 2 | 2 Poland | 15.11 | 2023 | View data | ||
| 3 | 3 France | 14.25 | 2023 | View data | ||
| 4 | 4 Belgium | 12.4 | 2023 | View data | ||
| 5 | 5 Slovenia | 10.54 | 2023 | View data | ||
| 6 | 6 Spain | 10.44 | 2023 | View data | ||
| 7 | 7 Italy | 9.26 | 2023 | |||
| 8 | 8 Portugal | 8.77 | 2023 | View data | ||
| 9 | 9 Austria | 6.58 | 2023 | View data | ||
