The global wheat tourist consumption is predominantly led by the United Arab Emirates, which experienced a decline of 3.1% from the previous year. Noteworthy increases were observed in the Maldives and Fiji, up by 2.38% and 4.56% respectively. Other countries remained stable without significant year-on-year fluctuations. French Polynesia, Cuba, Cyprus, and others maintained steady consumption levels, showcasing stability in their tourism-driven wheat consumption.
Future trends to watch include potential growth in regions where tourism is rebounding post-pandemic. Increased environmental awareness might lead countries to explore sustainable wheat sources to meet tourist consumption demands.
Top countries in Wheat Tourist Consumption Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Arab Emirates | 35.04 | 2023 | -2.38% | -3.1% | View data |
| 2 | 2 French Polynesia | 14.53 | 2023 | 0% | 0% | View data |
| 3 | 3 Maldives | 7.69 | 2023 | 0% | +2.38% | View data |
| 4 | 4 Cyprus | 5.13 | 2023 | 0% | 0% | View data |
| 5 | 5 Cuba | 5.13 | 2023 | 0% | 0% | View data |
| 6 | 6 Fiji | 4.27 | 2023 | 0% | +4.56% | View data |
| 7 | 7 Barbados | 4.27 | 2023 | 0% | 0% | View data |
| 8 | 8 Malta | 2.56 | 2023 | 0% | 0% | View data |
| 9 | 9 Grenada | 2.56 | 2023 | 0% | 0% | View data |
| 10 | 10 China | 2.56 | 2023 | 0% | 0% | View data |
