In 2023, Italy dominated European durum wheat production, contributing over 65 million euros, followed by France with 11.8 million euros, and Spain with 8.44 million euros. Germany saw a significant year-on-year increase of over 41%, while Austria and Croatia also experienced notable growth with increases of nearly 22% and 25%, respectively. Switzerland's production remained stable. The five-year CAGR indicates consistent growth across these countries, with Italy and France maintaining their leading positions due to favorable agricultural conditions and strong export markets.
Future trends to watch include technological advancements in farming, climate change impacts on yield, and shifting consumer preferences towards pasta and durum-based products. Continuous investments in sustainable practices and supply chain efficiencies are vital for maintaining competitiveness in the global market.
Top countries in Durum Wheat Production Share by Country (Million Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 65.12 | 2023 | -1.23% | +13.9% | View data |
| 2 | 2 France | 11.8 | 2023 | -2.69% | +7.2% | View data |
| 3 | 3 Spain | 8.44 | 2023 | -4.76% | +4.74% | View data |
| 4 | 4 Greece | 7.32 | 2023 | -2.38% | +7.05% | View data |
| 5 | 5 Germany | 3.33 | 2023 | +22.61% | +41.33% | View data |
| 6 | 6 Hungary | 1.9 | 2023 | +9.48% | +11.71% | View data |
| 7 | 7 Austria | 1.26 | 2023 | 0% | +21.94% | View data |
| 8 | 8 Bulgaria | 0.3 | 2023 | -43.38% | +4.39% | View data |
| 9 | 9 Portugal | 0.16 | 2023 | -10.79% | +18.35% | View data |
| 10 | 10 Cyprus | 0.15 | 2023 | -34.37% | +6.29% | View data |
