The wheat gluten market in Germany, expressed in kilograms per capita, is witnessing a declining trend from 0.27 in 2024 to an anticipated 0.17 by 2028. In 2023, the per capita consumption was recorded at 0.3 kg.
Year-on-year, there is a consistent decrease in consumption, with reductions: -7.4% in 2025, -12% in 2026, -9.1% in 2027, and -15% in 2028. Over the forecasted period (2024-2028), the compound annual growth rate (CAGR) indicates an average decline of approximately 8.99% per year.
Future trends to watch for:
- Increasing health consciousness and dietary shifts towards gluten-free products may further impact wheat gluten consumption.
- Potential policy changes or market innovations in food processing might influence market dynamics.
