In 2023, Italy's import of wheat gluten stood at approximately 28.992 million US dollars. From 2024 through 2028, forecasted data indicates a steady upward trend in imports with values expected to reach 31.804 million US dollars by 2028. The year-on-year growth rate reflects a moderate annual increase, revealing a consistent 2% growth pattern. Over the five years, this results in a compound annual growth rate (CAGR) of approximately 2.35%.
Future trends to watch for include the impact of fluctuating global wheat prices and potential shifts in dietary trends, such as increased adoption of gluten-free products, which may influence import volumes and values.
