In 2023, the duck meat carcass weight in the US stood at approximately 23.57 thousand tenth grams per animal. Forecasts from 2024 to 2028 suggest a gradual increase, reaching 23.99 by 2028. Year-on-year variations between 2024 and 2028 show a consistent growth of about 0.34% annually. The five-year CAGR is projected at 0.35%, indicating a steady upward trend in duck meat carcass weight through the period.
Future trends to watch for include advancements in breeding technologies and nutritional enhancements, which could impact growth rates. Additionally, changes in consumer preferences and sustainability practices could influence production methods and carcass weights in the coming years.
