The number of organic fattening pigs in Italy is projected to rise from 35,990 heads in 2024 to 36,620 heads in 2028, indicating a steady growth trend. The year-on-year increase from 2024 to 2025 is approximately 0.44%, and from 2025 to 2026 is around 0.44% as well. This steady annual rise continues through 2028, with a Compound Annual Growth Rate (CAGR) over the five-year period of roughly 0.41%. In 2023, before forecast projections, this figure stood at approximately 35,820 heads.
Key future trends to monitor include advancements in organic farming techniques, consumer preferences towards sustainable food sources, potential regulatory changes, and the impact of global trade dynamics on organic pig farming. These factors could influence both production levels and market demand.
