The forecast for wheat fat supply per capita in Brazil shows a slight decline from 2024 to 2028, starting at 1.06 grams per day in 2024 and dropping to 1.04 grams by 2028. This represents a year-on-year decrease of approximately 1% by the end of the period, following a stable trend from 2025 to 2027. Notably, the compound annual growth rate (CAGR) over the five years is negative, indicating a consistent decrease in wheat fat availability.

Future trends to watch for include:

Potential impact of dietary changes and agricultural policies on wheat fat supply.
Influence of global wheat market conditions on Brazil's wheat imports.
Advances in agricultural technology that might alter wheat production efficiency.