Spain leads the European production of prepared crustaceans and molluscs with a significant share, showing robust growth of over 14% in 2023. France and Portugal also demonstrate positive trends, while the United Kingdom declines slightly. Notably, Norway records a remarkable increase of over 50% year-on-year, suggesting a potential emerging market.
Future trends to watch include the adaptation of sustainable and eco-friendly practices, which may influence production dynamics. Technological advancements in processing and preservation may drive production efficiency and output. Tracking geopolitical changes and trade policies is crucial for potential impacts on production distribution across Europe.
Top countries in Sold Production of Prepared or Preserved Crustaceans, Molluscs and Other Aquatic Invertebrates Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 45.4 | 2023 | +11.81% | +14.22% | View data |
| 2 | 2 France | 18.42 | 2023 | +7.12% | +1.89% | View data |
| 3 | 3 Portugal | 7.77 | 2023 | +14.32% | +1.89% | View data |
| 4 | 4 United Kingdom | 6.97 | 2023 | -1.25% | -0.25% | View data |
| 5 | 5 Italy | 3.73 | 2023 | -0.58% | +0.58% | View data |
| 6 | 6 Belgium | 3.7 | 2023 | -5.03% | -3.4% | View data |
| 7 | 7 Germany | 1.66 | 2023 | -5.55% | -2.41% | View data |
| 8 | 8 Ireland | 1.61 | 2023 | +1.49% | -10.39% | View data |
| 9 | 9 Greece | 0.91 | 2023 | +6.74% | -2.68% | View data |
| 10 | 10 Norway | 0.84 | 2023 | +56.82% | +50.38% | View data |
