The meat market size volume per capita in France has shown a declining trend from 2012 to 2022. Starting at 77.66 kg in 2012, the consumption dropped by 12.3% to 68.25 kg in 2022. Noteworthy is the sharper decline witnessed post-2016, suggesting shifting consumption patterns due to dietary preferences or health considerations. Over the past two years, there is a reduction of 0.9% year-on-year between 2020 and 2022. The 5-year CAGR indicates an average annual decline of approximately 1.04%, underscoring a sustained reduction in meat consumption.
Future trends to watch include the rising popularity of plant-based proteins, increasing health consciousness, and environmental considerations that are influencing consumer behavior, potentially accelerating the shift away from traditional meat consumption.
How does France rank in Meat Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 213.96 | 2023 | View data | ||
| 2 | 2 Germany | 162.7 | 2023 | View data | ||
| 3 | 3 Spain | 135.42 | 2023 | View data | ||
| 4 | 4 Italy | 91.87 | 2023 | View data | ||
| 5 | 5 Lithuania | 91.29 | 2023 | View data | ||
| 7 | 7 Czech Republic | 69.84 | 2023 | View data | ||
| 8 | 8 Portugal | 67.57 | 2023 | View data | ||
| 9 | 9 France | 66.55 | 2023 | |||
| 10 | 10 Hungary | 56.97 | 2023 | View data | ||
| 11 | 11 Sweden | 54.49 | 2023 | View data | ||
