The European cured pork cuts market in 2023 saw Germany leading with a volume of 695 million kg, despite a slight decline of 0.052%. Italy followed closely with 687.33 million kg, exhibiting a robust growth of 4.1%. The United Kingdom recorded a decrease of 1.58%, while Poland saw a notable rise of 3.3%. Other countries like France, Sweden, and Belgium also experienced positive trends. Smaller markets such as Slovenia and Estonia demonstrated significant growth, with rates of 5.6% and 2.44% respectively. Conversely, Latvia and Finland experienced the largest declines at 2.52% and 2.47%.
For future trends, the European cured pork cuts market is expected to continue being influenced by changing consumer preferences for healthier and more sustainable food options. The shift towards organic and specialty cured meats may drive growth in certain segments. Additionally, economic factors and supply chain efficiencies will play crucial roles in shaping market dynamics across different countries.
Top countries in Cured Pork Cuts Market Size Volume by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 695,000,000 | 2023 | -0.31% | -0.052% | View data |
| 2 | 2 Italy | 687,330,000 | 2023 | +0.76% | +4.1% | View data |
| 3 | 3 United Kingdom | 505,630,000 | 2023 | -2.15% | -1.58% | View data |
| 4 | 4 Spain | 262,980,000 | 2023 | -0.37% | -0.5% | View data |
| 5 | 5 France | 229,680,000 | 2023 | +0.89% | +0.68% | View data |
| 6 | 6 Poland | 175,630,000 | 2023 | +6.53% | +3.3% | View data |
| 7 | 7 Romania | 80,233,000 | 2023 | +1.09% | +0.67% | View data |
| 8 | 8 Sweden | 49,826,000 | 2023 | +0.91% | +2.36% | View data |
| 9 | 9 Belgium | 47,627,000 | 2023 | +3.43% | +4.43% | View data |
| 10 | 10 Portugal | 36,006,000 | 2023 | +1.46% | +2.02% | View data |
