From 2009 to 2019, the price per unit of fresh pork carcases and half-carcases in Austria experienced fluctuations with an overall upward trend. Starting at 2.61 Euros per kilogram in 2009, prices peaked at 3.22 Euros in 2018, reflecting a significant increase. Although there was a dip in 2014 and 2015, the overall Compound Annual Growth Rate (CAGR) over this period was positive. The most recent years prior to 2024, specifically 2019, registered a slight decrease, noting prices at 2.99 Euros.
Future trends to watch for include potential impacts from global supply chain dynamics, economic conditions in the EU, dietary shifts towards plant-based proteins, and changes in agricultural policies under the EU's Green Deal. Monitoring these factors will provide insights into market stability and pricing trends.
