The import of sugars and sugar confectionery to France has seen varied changes over the past decade, with significant fluctuations. The value of imports peaked in 2013 at 1.1985 Billion US Dollars and then experienced a sharp decline until 2015. From 2016 onwards, there was a slow but steady recovery, reaching 1.0171 Billion US Dollars in 2023. The year-on-year growth has been relatively minimal in recent years, with an average growth of 0.34% from 2019 to 2023. The forecast indicates a continued but gradual increase, with a projected average annual growth rate of 0.13% from 2024 to 2028.
Future trends to watch for:
- Potential economic shifts impacting global trade policies.
- Changes in consumer preferences towards healthier alternatives.
- Fluctuations in global sugar prices.
- Impact of technological advancements in confectionery production.
- Environmental policies affecting sugar production and supply chains.
