In 2023, the production of sugar confectionery containing cocoa in Germany stood at 79 million kilograms. The forecasted data indicates a steady increase in production with year-on-year growth rates of approximately 0.36% from 2024 to 2025, 0.36% from 2025 to 2026, 0.35% from 2026 to 2027, and 0.35% from 2027 to 2028. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected to be approximately 0.36%, showing a consistent upward trend.
Future trends to watch for:
- Potential impact of health-conscious consumer trends on demand for sugar confectionery containing cocoa.
- Advancements in production technologies that could improve efficiency or alter capacity.
- Fluctuating cocoa prices and their influence on production costs and overall supply chain dynamics.
