The forecast for pork calories supply per capita in France indicates a steady increase from 2024 to 2028, with minimal growth each year. As of 2023, the baseline stood slightly below the forecast value of 243.05 kcal per capita per day. The limited growth suggests a stable trend, highlighting the continued consumption and demand for pork without significant fluctuations.
Future trends to watch for include shifts in dietary preferences that could impact pork consumption, potential policy changes concerning health and sustainability, and economic factors that may influence purchasing power and consumption patterns.
