Between 2009 and 2019, the frozen pork price per kilogram in France has fluctuated, peaking in 2019 at 3.25 Euros. Notable year-on-year variations include substantial rises in 2012 (14.8%) and 2017 (11.4%). Over the years analyzed, price trends reflect both market demand fluctuations and changes in supply dynamics. The compound annual growth rate over the last five years demonstrates a moderate upward trend.
Future trends to watch for:
- Potential impacts from changes in regulation or trade policies on pork production and imports.
- Shifts in consumer preferences toward alternative proteins, which could pressure pork prices.
- Ongoing risks from environmental factors affecting pig farming, such as disease outbreaks.
