The wheat protein supply quantity per capita in Italy is projected to see a gradual decline from 2024 to 2028, with values slightly decreasing each year. From 2023, the supply showed a stable consumption pattern with minor reductions over the next few years.

The year-on-year percentage variations indicate a consistent decrease of about 0.1% annually over the observed period. The compound annual growth rate (CAGR) over these five years further confirms this slight downward trend.

Future trends to watch for:

Climate change impacts on wheat production, potentially affecting protein supply.
Changes in dietary preferences which may either mitigate or amplify the decline in wheat protein consumption.
Innovations in agricultural practices that could improve wheat yield and protein content.