The United States leads as the top importer of wheat gluten with $373.13 million in value, followed by Norway at $241.83 million. Belgium, Netherlands, and France complete the top five, with values of $128.45 million, $126.2 million, and $66.16 million, respectively. The United Kingdom, Japan, Brazil, Germany, and Chile are also significant importers. Year-on-year, import values reveal varied percentage changes, with notable increases in the United States and Norway.
Looking ahead, the growth of wheat gluten imports could be impacted by evolving dietary trends, the rise of gluten-free markets, and potential regulatory changes within importing countries. Keeping an eye on these factors will be crucial for assessing long-term import dynamics.
Top countries in Top Importers of Wheat Gluten
| # | 10 Countries | Million US Dollars | Last Year | |
|---|---|---|---|---|
| 1 | 1 United States | 373.13 | 2016 | |
| 2 | 2 Norway | 241.83 | 2016 | |
| 3 | 3 Belgium | 128.45 | 2016 | |
| 4 | 4 Netherlands | 126.2 | 2016 | |
| 5 | 5 France | 66.16 | 2016 | |
| 6 | 6 United Kingdom | 54.96 | 2016 | |
| 7 | 7 Japan | 39.47 | 2016 | |
| 8 | 8 Brazil | 34.73 | 2016 | |
| 9 | 9 Germany | 31.93 | 2016 | |
| 10 | 10 Chile | 27.9 | 2016 |
