In 2023, China led global pork tourist consumption, reaching 71.0 thousand metric tons, showing a year-on-year increase of 1.47%. The United Arab Emirates followed at 16.0 thousand metric tons, while Cuba, Cyprus, Cambodia, and French Polynesia each had significantly lower levels, maintaining a steady consumption pace without notable variations. Over the past five years, the compounded annual growth rate indicates stability in these countries, except for China's slight upward trend.
Looking ahead, anticipate China's consumption potentially increasing further due to its massive tourism influx. However, cultural preferences and dietary restrictions in different regions may constrain growth in other countries.
Top countries in Pork Tourist Consumption by Country
| # | 6 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 China | 71 | 2023 | +1.43% | +1.47% | View data |
| 2 | 2 United Arab Emirates | 16 | 2023 | 0% | 0% | View data |
| 3 | 3 Cuba | 3 | 2023 | 0% | 0% | View data |
| 4 | 4 Cyprus | 3 | 2023 | 0% | 0% | View data |
| 5 | 5 Cambodia | 1 | 2023 | 0% | 0% | View data |
| 6 | 6 French Polynesia | 1 | 2023 | 0% | 0% | View data |
