In 2023, the pork calories supply per capita in Brazil stood as a baseline for subsequent forecasts. From 2024 to 2028, the projected increase shows a consistent growth trajectory. Year-on-year growth percentages reflect a steady rise in pork consumption, a key component of Brazilian diets, mirrored by incremental caloric supply increases: approximately 1.51% annually, with a 5-year compound annual growth rate (CAGR) pointing to sustained consumption growth.

Future trends to watch for include:

Changes in dietary preferences and health trends impacting pork demand.
Domestic pork production variability due to environmental or economic factors.
Trade policies affecting pork imports and exports that might influence supply levels.
Potential technological advancements in pork production efficiency.