In 2023, the supply of pork protein in the US was recorded at slightly below the projected figures for subsequent years. According to forecasts, from 2024 to 2028, there is an upward trend in pork protein supply per capita, increasing consistently from 7.64 to 7.78 grams per day. Year-on-year growth rates from 2024 reflect a steady incline, with approximately 0.39% to 0.52% increases annually. This results in a compound annual growth rate (CAGR) for 2024-2028 of approximately 0.46%.
In the future, watch for potential influences from shifts in consumer dietary preferences, regulatory changes in livestock farming, and advancements in alternative proteins, which could impact the pork supply dynamics and broader protein consumption patterns.
