Over the period from 2011 to 2021, Finland saw fluctuations in the price of fresh pork per kilogram. Starting from €4.59 in 2011, prices increased to a peak of €6.00 in 2020, with year-on-year variations highlighting some volatility. The average compound annual growth rate (CAGR) from 2016 to 2021 was a moderate upward trend.
The year-on-year variation from 2020 to 2021 was a slight decrease, reflecting price adjustments following the 2020 peak. Looking into 2024, analysts should monitor:
- Inflation impacts on consumer pricing and meat production.
- Supply chain disruptions that could affect pork availability.
- Changes in consumer demand influenced by health trends or dietary shifts.
