The market size volume per capita for cured pork bellies in France in 2023 stood at 1.74 kilograms. This reflects a 0.58% increase from 2022. The trend over the last decade showed fluctuations with minor variations, including a noticeable dip in 2014, before reaching a relatively stable position. Recent years have exhibited a more consistent consumption pattern with slight growth, highlighted by a 5-year compound annual growth rate (CAGR) of approximately 0.58%.
Future trends to watch for include:
- Shifts in consumer preferences toward health-conscious and plant-based diets.
- Potential impacts of economic factors and inflation on food pricing and consumption.
- Innovations in food processing and preservation technology.
