From 2009 to 2019, the price per kilogram of hams and cured pork shoulders in France showcased fluctuations. Initially stable, prices experienced a dip and then rose sharply by 2013, reaching a peak in 2014. A subtle decline from 2015 followed until a resurgence in 2019.
The last two-year average year-on-year variation suggests a positive trend with an overall compound annual growth rate (CAGR) indicating incremental price inflation over the five-year span.
Looking ahead, watch for fluctuations driven by socioeconomic factors, consumer preferences towards alternative proteins, and the impact of EU agricultural policies. Moreover, rising production costs and supply chain adjustments could also influence future prices.
