As of 2024, the production of cooked shrimps and prawns from capture fisheries in Germany is projected to start at 6.12 thousand metric tons. From 2025 to 2028, a steady decline is evident, with production falling from 5.67 to 4.34 thousand metric tons. This reflects a year-on-year reduction, indicating a persistent downward trend. The Compound Annual Growth Rate (CAGR) for this period highlights a significant contraction, mirroring industry challenges.
Future trends to watch for include:
- Potential impacts of sustainable fishing regulations on capture rates.
- Changing consumer preferences possibly leading to altered consumption rates.
- Technological advancements in fishing that could affect production efficiency.
