In 2023, the production of fresh or chilled hams, shoulders, and cuts of pig meat in the UK was at 514 million Euros. Looking at the forecast for 2024 to 2028, there is a consistent upward trend with an average annual growth rate (CAGR) of approximately 0.96%. Year-on-year increases are modest, reflecting steady demand and potential market expansion despite market fluctuations.
Future trends to watch for include shifts in consumer preferences towards alternative proteins or plant-based products and the impact of economic conditions on meat purchasing behavior. Monitoring regulatory changes in food production and trade agreements post-Brexit will also be crucial. Additionally, sustainable and ethical sourcing trends might influence production and consumption patterns.
