In 2023, sugar consumption at farm gate in Japan was approximately 2.28 million metric tons. Forecasts from 2024 to 2028 show a steady decline in consumption from 2.27 to 2.24 million metric tons. Year-on-year, the forecast indicates a consistent decline around 0.4% annually. Over the last 5 years, the Compound Annual Growth Rate (CAGR) suggests an average annual decrease of approximately 0.4%.

Future trends to monitor include:

Possible shifts in dietary preferences focusing on health and reduced sugar intake.
Governmental policies aimed at promoting healthier diets.
Sustainability initiatives influencing consumption and production practices.
Technological advancements in sugar substitutes potentially impacting demand.