The sugar turnover per employee in France is forecasted to rise steadily from 670.9 thousand euros in 2024 to 701.6 thousand euros in 2028. This upward trend indicates a continuous, albeit modest, growth in the sector's productivity. Notably, the Year-on-Year (YoY) growth increases marginally each year: approximately 1.2% for 2025, 1.1% for 2026, 1.1% for 2027, and 1.0% for 2028. As such, the compound annual growth rate (CAGR) over the five-year period is estimated to be close to 1.1%.
Future trends to monitor include potential impacts of sugar policy changes within the EU, technological advancements in production, and shifts in consumer demand for sugar and alternative sweeteners, which could influence both productivity and profitability in the French sugar industry.
