The price of cured pork cuts in Greece showed significant fluctuations from 2011 to 2021. Initially, prices declined steadily, from 6.34 EUR/kg in 2011 to a low of 5.17 EUR/kg in 2016. This was followed by a recovery period, culminating in a peak of 6.9 EUR/kg in 2020. Despite a slight dip in 2021 to 6.31 EUR/kg, the CAGR over the last five years was positive. Year-on-year rates showed volatility, a key challenge in stabilizing prices. In 2023, prices stood at approximately 6.5 EUR/kg.
Future trends to watch include:
- Potential impacts of inflation and changes in consumer behavior.
- The influence of global supply chain shifts on local pricing.
- Possible shifts in demand due to health trends or economic conditions.
